Pizza snails Chipotle style
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Recipe: Pizza snails (for 4) Pizza snails are quickly made and shorten the waiting time until the barbecue is ready!Ingredients 2 packs of pizzadough 250g diced bacon  4-6 tablespoons of Barrel 51 Smokin' Chipotle Ketchup (order here) 200g gratted cheese 2 teaspoons Ankerkraut Oregano, shredded (order here) 2 teaspoons Ankerkraut Basil, shredded (order here) 2 onions  Preparation Unpack the pizza dough and roll it out...

BBQ Butter Virginia Style
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Recipe: Hot to do a BBQ-butter in Virginia style? (for 4) A butter with herbs is quickly made and can conjure everything. You just have to spice it up with the BBQ Rubs from World of Taste. Ingredients 250g butter (smooth) 2-3 tablespoons PREP Premium olive oil Extra virgin (order here) 2 marjoran stalks 1/2 bunch chives 4 stems of parsley 2 stems savory 2 stems of mint2 stems of basil1 garlic clove0,5 - 1 teaspoon Salt & Pepper Spice Blend Deluxe (order here) 2-3 teaspoons Virginia BBQ Rub (order here) Preparation Take the butter out of the fridge about 2 hours before preparation to allow it to soften...

Quick chilli-cheese bread
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Recipe: Quick chilli cheese bread (for 4) Even if you don't have any yeast at hand, you don't have to do without a delicious chili bread for your BBQ. Due to its "cake-like" structure, this bread is also very popular with non-chili fans. Spreaded with fresh butter or herb butter - a dream! Ingredients 400g white flour 2 teaspoon salt & pepper (order here) 1 pack backing powder 2 eggs 2 Tablespoon olive oil (order here) 200 g cheddar cheese 60g pickled jalapenos (order here) 60g fresh jalapenos (order here) Preparation Grease the bread tin well with butter and preheat the oven to 180 °C top/bottom heat Cut the cheese and jalapenos into small slices/cubes...

BBQ All over the world
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BBQ specialties in some countries Of course, a barbecue is a very tasty pastime. But why not think outside the box for once? People barbecue all over the world and every country has its own customs, tastes, spices and preparation methods. To give you a little insight into the world of barbecuing and grilling in different parts of the world, here is a small selection of countries, all of which conjure up very delicious dishes on the barbecue...

Hot Pepper Sauce
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Recipe: Hot Pepper Sauce  (for 1 Liter) If there is a typical hot pepper sauce of the eastern Caribbean, then this is it. Those who have been there before will be reminded of Trinidad, Barbados or even Grenada when tasting this sauce. To get a really authentic taste, you should buy fresh red habaneros for this recipe or grow them yourself (e.g. Caribbean Red). Thanks to Dave DeWitt for this recipe. Ingredients 250g Habanero Chill redi, seeds and stalk removed (order here) 1 onion chopped  2  Garlic gloves chopped 120 ml apple vinegar120 ml lime juice or lemon juice2 tablespoons of water1 papayas medium large, soft boiled and peeled1 tomato finely chopped 1 teaspoon thyme1 teaspoon basil1/2 teaspoon ground nutmed2 tablespoons mustard powder1/2 teaspoon turmeric Preparation Put the chillies, onion, garlic, papaya and tomato in a blender and puree (depending on the size of the blender, this may have to be done in two passes)...

Chilli Con Carne
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Recipe: Chilli con carne  (for 4) If you think the taste of chilli con carne cannot be enhanced with fresh chillies, here we prove the opposite. Reaper con Carne is not for sissies, it's not just "a" Chilli con Carne, but a chilli that really gets fire in your pot and on your plate. It contains half a Carolina Reaper. The Carolina Reaper is considered the hottest chilli in the world. With a calculated average of around 1.5 million Scoville units, it is a real challenge...

Jalapenos Bottle caps
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Recipe: Fried Jalapenos slices  (for 4) The jalapeño rings baked crisply in beer dough are particularly recommended as a side dish to a cool beer. Really something different to nibble on, and a nice use of your own chili harvest (apart from that, you can fortunately buy fresh jalapenos more and more often). If you can't find Jalapenos, you can choose any fresh chillies. Ingredients 150g Jalapenos - fresh around 7 pieces...

Bacon-wrapped stuffed jalapenos
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Recipe: Fried Jalapenos slices  (for 4) Jalapenos filled with cheese are a delicious starter or snack, which are not only available in the USA, but - at least in Mexican and trendy restaurants - also in this country, commercially among others in breaded form as "Poppers". The refined variant presented here comes wrapped in crispy bacon; the spicy morsels taste hot or cold - if there are any left over. Ingredients 0,5 kg Jalapenos (order here) 175 g creamcheese 250 g baconPreparation Wash Jalapenos, cut them in half lengthwise and remove seeds and partitions...

5 salad dressings with olive oils from Azada
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5 homemade salad dressing ideas with olive oils from Azada  Ingredients Chilli-honey dressing 6 tbsp. Azada olive oil and chilli - order here 3 tbsp.  white balsamic vinegar - order here  1 or 2 tbsp. honey 1 tbsp. Dijon mustard1 very fine chopped clove of garlic2 tbsp. salt and pepper spice blend deluxe - order here Garlic dressing 6 tbsp. Azada olive oil and garlic - order here 3 tbsp...

10 tips for the perfect barbecue
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Best tips to cook the perfect barbecue When you need advice, you go where? Right to your grandmother or mom! Whether it's cooking, baking or life advice. But when it comes to BBQ, Pepperworld will help you too! We have selected and compiled the coolest BBQ Life Hacks for you! Here you get the 10 coolest tips to make your BBQ even cooler and easier: Tipp 1: Add some rosemary  Put rosemary on your charcoal to get a great flavour for your grilled food...