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Recipe: Fried Jalapenos slices  (for 4)


The jalapeño rings baked crisply in beer dough are particularly recommended as a side dish to a cool beer. Really something different to nibble on, and a nice use of your own chili harvest (apart from that, you can fortunately buy fresh jalapenos more and more often). If you can't find Jalapenos, you can choose any fresh chillies.


Ingredients


  • 150g Jalapenos - fresh around 7 pieces. (order here)
  • 2 tablespoon Wheat flour for turning the chilli slices
  • 0,3l vegetable oil suitable for deep frying

For the Beer dough:

  • 75g Wheat flour, sieved, Type 405
  • 2 teaspoon FeuerStreuer Cajun Dust (order here)
  • 1 egg
  • 100 ml beer

Preparation

  1. Wash the jalapeños, remove the stem and tip, cut the rest into rings of about 5 mm thickness (protective gloves!). Depending on how sharp the rings are to become, remove the "inside". (We only remove the seeds.).
  2. Sprinkle the 2 tablespoons of flour onto a small flat plate
  3. Beat and whisk the egg in a small bowl, add the flour and seasoning and mix everything well. Then mix it with the beer to a thick, smooth dough.
  4. Heat the oil in a small pot to about 190 °C (if bubbles form on a wooden spoon handle, the oil is hot enough - do not let it smoke). Caution hot, do not leave unattended!
  5. First turn the jalapeño rings in the flour.
  6. Then dip the rings into the beer dough and remove them with a fork, letting them drip off a little.
  7. Then add the rings to the hot oil and bake for about 3 minutes until golden brown (turn 1-2 times with 2 forks).
  8. Take the finished rings out of the oil with a slotted or sieve spoon and let them drip off on a double layer of kitchen paper. Serve hot.

Recipe Tipps


A cool beer would go well with it (if you still have to drive, of course non-alcoholic).

Tips:

Brave or Scoville addicts try this recipe with hotter chillies, e.g. Habanero.

The following dips from the Pepperworld recipe collection go well with the crunchy jalapeno rings:

  • Dip with kick
  • Spicy yoghurt dip sauce
  • West of Texas Dip
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