The hot sauce with the mustache. When preparing the sauces only 30L pots are used in order to assure the quality that is sought after. Only natural products are used and no Chili extract is added. This makes the sauce especially delicious and tasty.
Trinidad Scorpion and other well tasting Chili are mixed with Clementine in order to form a fruity hot sauce
Scotch Bonnet Chilis blend with Caribbean spices to a taste experience just like under the palm trees!
Smoked Jalapenos with the freshness of the pineapple make for a good combination
The hottest Chili in the world with the taste of the freshly picked Blueberry
Jalapeno and other well tasting Chili are combined here to make a delicious sauce.
Sun raped fruity Paprika, fiery Habanero and Mexican Tomatillos. Tasteful partner in this Hot Sauce that truly deserves the Hot Pepper Award
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