Recipe: Hot to do a BBQ-butter in Virginia style? (for 4)
A butter with herbs is quickly made and can conjure everything. You just have to spice it up with the BBQ Rubs from World of Taste.
Ingredients
- 250g butter (smooth)
- 2-3 tablespoons PREP Premium olive oil Extra virgin (order here)
- 2 marjoran stalks
- 1/2 bunch chives
- 4 stems of parsley
- 2 stems savory
- 2 stems of mint
- 2 stems of basil
- 1 garlic clove
- 0,5 - 1 teaspoon Salt & Pepper Spice Blend Deluxe (order here)
- 2-3 teaspoons Virginia BBQ Rub (order here)
Preparation
- Take the butter out of the fridge about 2 hours before preparation to allow it to soften.
- Remove the stems from the herbs and peel the clove of garlic. Next, chop the herbs and garlic finely with a knife. (It is important not to use an electric chopper, because then the herbs become bitter!) Mix the olive oil with the Virginia BBQ Rub
- Mix the herbs, spice, oil and butter. Finally, season the herb butter with the salt & pepper spice mixture and leave to stand in the refrigerator for some time to steep.
- Of course you can also use other herbs that you prefer or that are at hand.
Recipe tips
You can find the matching bread recipe here
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