Chicken Wing Sauce
Chicken Wings - A delicious invention from Buffalo, NY! Legend has it that the son of an American housewife brought his hungry friends home in 1964. When they had already eaten all the chicken drumsticks, the mother improvised and quickly fried the leftov
The specialty from Buffalo: Chicken Wing Sauce
The following article contains everything you need to know about Chicken Wing Sauce. Where does it come from and which ingredients are in the original version? How do different versions of a chicken wing sauce taste? These and other questions will be answered in the following paragraphs.
The original sauce is also known as Buffalo Sauce:
The name of the spicy sauce for the chicken wings goes back to the place where the Buffalo Chicken Wing Sauce was first invented, namely in Buffalo, New York. There, in 1964, in a small restaurant, for the first time worldwide, served chicken wings, as a family tradition. Until then, a chicken wing is considered a waste product, or at most just enough to make a soup.
The classic Buffalo sauce consists of butter and spicy pepper sauce!
But that's not all! In addition to the pepper sauce and the butter, there are other important ingredients in your original sauce for the chicken wings. For example, for the acid, apple cider vinegar is included in the buffalo sauce. The spices used are cayenne pepper, salt and garlic. The legendary Chicken Wing Sauce from the United States is made from the following ingredients:
- Spicy pepper sauce
- Cider vinegar
- Cayenne pepper
A blue mold dip completes the taste of chicken wings perfectly!
Since this new creation has a certain heat, the Buffalo Chicken Wings are always served with an accompanying dip of blue cheese and celery stalks. The production of the dips is not particularly difficult. Smooth the blue cheese with Créme fraîche, mayonnaise yoghurt and some lemon juice, then season with fresh garlic, salt, pepper and sugar.
How to prepare the perfect chicken wings in the oven with the help of the sauce:
The delicious chicken wings can be prepared not only on the grill, in a fryer or in a pan, but also in the oven. For this you only have to dust the chicken wings, after you have dipped them in oil, evenly with a little flour. This conveniently ensures a steady tan and also a crispy coat. In order to make the chicken wings especially crispy and tasty, you should spread the chicken wing sauce on the chicken wings around 5 minutes before the end of the cooking time. Tip: Make sure that all sides get enough of the delicious sauce! Adding a little honey to the chicken wing sauce will not only add sweetness, it will also make the chicken wings crispier. This is because the caramelizing honey forms a delicious crust on the chicken wings.
Are there other uses for Chicken Wing Sauce?
Yes, of course. These ideas only require some creativity. For example, you can also use the chicken wing sauce as the basis for your very own marinade. Even seasoning and tasting is possible with this sauce. For example, many spicy dishes harmonize with the taste of Chicken Wing Sauce. Of course, you can even refine the chicken wing sauce with fresh herbs, such as coriander. You can also use the Chicken Wing Sauce to:
- create your own marinade to taste and
- spice up other dishes.
There are many other chicken wings sauces!
The Buffalo Wing Sauce is not the only one that goes well with chicken wings at a barbecue. On the contrary, there are many delicious ways to prepare a sauce for the chicken wings. For example, if you want to create an Asian flavor, you can also put the chicken wings in a marinade of soy sauce and hoi sin sauce. Fresh ginger adds the Asian touch. Also, orange juice goes well with this marinade. After all, there are no limits to your creativity. There are even recipes for sauces in the World Wide Web, where chocolate is processed.
On which occasions do chicken wings fit?
In the US, the chicken wings are mainly eaten in sports bars. Traditionally, major sporting events, such as the Super Bowl, are great occasions to spend a nice evening with friends, and include chicken wings. But even at home in front of the local TV, the chicken wings are very popular. Since the chicken wings are not very big, they can still be described as finger food. That's what you call small food that you can easily eat with your fingers. This fact ensures that the chicken wings fit perfectly with a barbecue. So, if you have delicious chicken wings on your next Grill party, your guests will most likely be happy about it. The secret of the good taste, is always a good chicken wing sauce.
A short summary of the sauce for chicken wings:
The sauce was invented, as well as the corresponding dish chicken wings, in the US, more specifically in Buffalo. The city in the state of New York is therefore also the namesake for the popular sauce. To soften the heat of the chicken wing sauce, the chicken wings are traditionally served with blue cheese dip. The Buffalo Wings Sauce can also be replaced by other variations of the sauce. Your imagination knows no boundaries. For example, you can marinate the chicken wings in an Asian marinade. There are even recipes that are made with chocolate. If you prepare your chicken wings in the oven, with about 5 minutes before the end of the cooking time, the dish should be coated with the chicken wing sauce, so that the chicken wings, even when cooked in the oven, can get especially delicious and crispy. In order to soften the heat of the chicken wing sauce, the chicken wings are traditionally eaten with a dip of blue cheese and créme fraîche, as well as with celery strips. The chicken wings not only delight your guests on your barbecue, but are also, especially in the country of origin - the US, eaten to major sporting events, such as the Super Bowl. For this purpose, the Americans make a pilgrimage to a sports bar or enjoy the chicken wings, together with the sport, in their own home. No matter where the chicken wings are eaten, the decisive taste is always provided by the accompanying them with the chicken wing sauce.
You can spice up other foods for a spicy taste, the sauce doesn't only go with chicken wings.