Fresh Chilli Ancho Poblano, 300g

Fresh Poblano: A Mexican chili classic!

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Now in a 300g pack!

Poblano is the fresh chilli, dried chilies are called in Mexico Ancho Chilies.

If you want to know more about this Mexican classic, here is a detailed report: Poblano & Ancho - A Mexican chilli classic (German language)

Taste

Juicy in the taste with a slightly bitter note.

Use

This classic is very well suited as roasted peppers and a good substitutes for recipes that need Green Chile.

Our Hot Cooking # 9 recipe suggestion for you: Refined Stew as a hearty alternative

Simmering potato stew with a light spicy kick for the big hunger!

Ingredients:

500 g Poblano green, roasted, stalked, skinned and chopped

500g of boiled potatoes, peeled and diced

1 glass of corn kernels, drained

1 large onions, diced

2 garlic clove(s) crushed or finely chopped

3-4 tablespoons rapeseed oil

0.5 l of chicken broth

1 teaspoon oregano

Ground 1/2 teaspoon cumin

80g grated cheese, slightly melting eg. Mozzarella

Instructions:

Cook the onion in a medium saucepan in oil over medium heat until golden brown (about 5 minutes). Add garlic and simmer for another 1-2 minutes. Add chilies, potato cubes and corn. Fill with broth, season with oregano and cumin, stir well. Bring the pot contents to a boil, then reduce the temperature and simmer with the lid for about 30-45 minutes, or until the potatoes are cooked (fork test).

Serve hot, sprinkle some grated cheese into each plate as you like

On the Pepperworld site we also have some recipes with Ancho: Mole Poblano – Chili-Chocolate sauce.

Many more recipes can be found here: More fresh Chilli varieties can be found here: Fresh Chilis