The professional grill plank - great aroma - can be used repeatedly!
In Europe, they are an insider tip for many still. Beloved among grill professionals as well as North America travelers who love dishes prepared on these grills - an ancient Indian tradition from the American west coast.
The old inhabitants of this area have been using for a long time the wood from the western red cedar. Later the European settlers have adopted this cooking method and have improved it. Due to its high content of natural essential oils that give a nice aroma the red cedar is a type of wood best suited for 'plank grilling' and for roasting in the oven. Moreover, the grilled products become tender and juicy- ideal for fish (see link above to our tips and recipes) and tender vegetables. The tree from which this wood is harvested naturally grows in the North American Western Seaboard. The West of Texas grill planks - can be recognized by the WoT branded on the plank - are produced for us from dried untreated cedar wood - a completely no toxic natural product. The packs that contain 3 planks per pack are wrapped in a transparent plastic foil including instructions in German. On top, you can get web-subscriptions and recipes on Pepperworld. Great aroma that can be used multiple times. The grilled goods do not stick to the grate - it stays clean. Great optical highlight - serve directly of the plank. No grilling weather? It can also be used in the oven! (see web descriptions on Pepperworld.com) New thicker execution (longer, steady warmth release) With the West of Texas Seal. Printed German Instructions for the 3 Pack, Measurements of the cedar planks 35x15x1,1 cm each. Tips for taking care of your plank grill can be found on pepperworld.comwww.pepperworld.com/cms/bbq2/grillplanke.php
- Hot or Not
- West of Texas