THE meat & sausage workshop for the best meat and perfect sausage from animal welfare. Made with the conviction of true traditional butcher craftmanship. We love meat - but then right!
Best Quality - Traditional Butchers craftsmanship
Kalieber stands for high quality through fair animal husbandry and traditional processing by hand. Every step in the production of these delicious products is carefully thought out and tailored to the welfare of the animals and the best quality. From rearing with selected farmers in the pig farm or pasture for cattle to slaughtering at a selected slaughterhouse, which is particularly concerned with the welfare of the animals, to the processing, which is carried out according to the traditional rules of butcher's craft.