Fresh Chilli Red Cayenne, 300g

Fresh Red Cayenne: A real highlight for the delicious chili cuisine ...

Now in a 300g pack

Red Cayenne to conjure up your own creations: Sugos, sauces, jams, salads, stuffed, dried ...

Cayenne chili is often used dried , It stands out with a solid pungency and stands out with a slightly bitter taste in the finish of many other chili varieties.

In addition to the Cajun cuisine in Louisiana (for gumbo and seafood dishes) Cayenne also provides the Asian Kitchen for the right spice. With its fine taste and great aroma, this variety is versatile.

Description:

The capital of French Guiana in South America gave this variety its name. For a long time she was also grown there. The word "Cayenne" derives from the language of the natives in this area and means something like "hot pepper". The fruits are characterized by a biting / pungent sharpness with a slightly smoky aroma. The Cayenne is known to most but probably more through the widely available cayenne pepper. But also in medicine Cayenne is used. Cayenne pepper extract is the main component of heat pots and heat ointments. The active ingredient here is capsaicin, which stimulates blood circulation at the affected site and thus promotes healing. Meanwhile, capsaicin is increasingly being obtained from varieties with a higher capsaicin concentration, e.g. Red Savina or Bhut Jolokia. Own experiences: The cayenne have grown magnificently with us, both in the field, as well as pot culture. The plants form many branches, are medium sized and have many long thin fruits. The only difference is that they grow even bushier in the field. Click here for more fresh chili varieties directly from the chilli plant: fresh chilies

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