In the Mexican kitchen, a decent salsa is unthinkable. As you know, one eats in the South American with plenty of fire. For this we have fallen in love with the CaJohn Jolokia Salsa. Nice tomato-fruity and with full aroma of Habanero and Bhut Jolokia Chilis. Wow ... delicious-fruity (beautiful) fiery-fine! CaJohns Jolokia Salsa is always great as a fiery dip to the tortilla snack or to taco chips (ex. minced meat and grated cheese) or, of course, excellent to grills of any kind ... If you do not prefer it as hot, perhaps you would like to have a look at the following: CaJohns Olive & Roasted Garlic Salsa... Made in the USA
- Ingredients
- Tomaten, Zwiebeln, Turbinado-Zucker, Habaneros, Jaoapenos, Essig, Knoblauch, Bhut Jolokia Chilis, Salz Gewürze
- Jalapeno
- Varieties
- Jalapeno
- Heat Level Mild to Wild
- hot
- Heat level 1-10
- 8
- Allergens
- keine
- Country
- USA
- Country of origin
- USA
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- je 28 g
- Energy
- 15 kcal
- Fat
- 0 g
- saturated fatty acids
- 0 g
- Carbohydrates
- 4 g
- of which sugars
- 2 g
- Protein
- 0 g
- Salt
- 0.27 g
- Distributor
- PepperPark GmbH
- Manufacturer
- CaJohns
- Category
- Chili Sauce
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