CaJohns is in the heavyweight class of the American Hot Sauce experts. He started making the Hot Sauces in 1996 and from then onward they started getting better and better. All the sauces are produce under the strict supervision of CaJohn himself.
So much heat that this sauce has been devoted to a god. This is the ultimate step in the classic Oaxacan Taco sauce
The smoky brother of the Oaxacan Taco Sauce is the Chipotle variant for those who like it hotter, and with a fine smoky flavor.
Superb Teriyaki Marinade. Fits to lots of grilled dishes but is best used as a marinade for beef jerky.
Let yourself kissed by the fire. In this case the fire comes from the Scotch Bonnet Chilis with some spices and vinegar, which results in a well rounded off Caribbean style sauce
Fresh peaches make this mild salsa a fruity taste experience. The gentle Cajohns manufacturing process protects the aromas.
Pure Chili pleasure, pure Cayenne Chilis processed into a delicious Puree! Doesn’t matter if in soups, salads od pure - always delicious!
Fresh, green Jalapenos from the bottle! Tastes the same, feels the same! Fresh, fruity, fine…
Medium heat Italian style Salsa - Original recommendation from CaJohns: Maciocestrone pair it with some garlic bread and you have a 'Souper' Sunday Supper
Chili for Life, this is the resemblance of this sauce and this is also natural considering that the Chili prologues and improves the life. This is the moto of all the Chili Heads that are out there
Tiki Bars a trend of the past century which has oriented itself on the Polynesian culture, which is the inspiration for this sauce. Crossover between Asia and the south with a lot of fruity notes and a pleasant heat.
Louisiana 1st Place Salsa Fruit Award - a successful combination of Mango and Jalapeno makes this sauce a winner.
Tiki Bar with its fruity notes goes a step higher. This heated up version is the right thing for those who like it hot. A round with some serious fire.
Red Savina was for a long time the hottest Chili in the World. In this creation the aroma and heat come very good to shine, because next to the Red Savina there is only a little vinegar added. Let the Volcano erupt!
Cherries make this light salsa to a fruity culinary experience. Try it out on the crispbread with cream cheese - excellent!
The citrus fruit kisses this mild salsa and gives it a fresh taste - very good to tacos, fish and many other dishes!
Orange Spice is a Orange Jalapeno type, that has been transformed into a pure Sauce with only the help of some vinegar and see salt. Sweet front the ripe Orange Jalapenos with good heat in pure form
The Carolina Reaper is responsible for the heat in this sauce. The aroma comes from the 5 Chili Types that make up this sauce and that make it to a great companion for the Tacos, Burritos and Co
Fine hot Barbeque Sauce with the heat of the Cayenne Chilis. This turns up the flames in the beard…
With fresh tomatoes and roasted chili fulfilled with Mediterranean herbs, this is a salsa that fits perfectly to Italian dishes. Ideal for fast Bruschetta!
Mesilla Cayenne is a fleshy, somewhat milder Cayenne Chili type that has been combined with a little vinegar and sea salt and this way it is perfect for these who want to taste the unbeatable Chili flavor
Fiery BBQ Sauce with a tomato sweet aroma. Extremely delicious for BBQ-Chili-Heads! Heat (1-10): 8