GRAN MORO - "5 months" Aceto Balsamico of Piazza Grande Modena
A must for all lovers of good taste
Recommendations for you:
- Antipasti
- Carpaccio
- Mature cheeses (Parmesan, Peccorino, Cheddar, Cambembert, Appenzeller, mountain cheese etc.)
- Risotti
- Fried vegetables (after frying, caramelise the vegetables with the balsam or as a topping just before serving - a delight)
- Grilled fish & scampi
- Smoked salmon & trout
- Pizza & Pasta
- Raclette
- Meat and grill dishes
- Exotic fruit, ice cream, desserts, crepes
- ... and much more
How to combine balsamico ideally:
- Olive oils classic olive oil, olive oil with basil, thyme, lime, rosemary, truffle, peperoncino or orange
- Gourmet oils: walnut, hazelnut or pumpkin seed
- Ingredients
- gekochter Traubenmost, Weinessig. Enthält Sulfite.
- Nutritional information
- je 100g
- Energy
- 1475kj/347kcal
- Fat
- 0g
- saturated fatty acids
- 0g
- Carbohydrates
- 80,9g
- of which sugars
- 80,9g
- Protein
- 1,3g
- Salt
- 0,11g
- Category
- Vinegar
- Manufacturer
- WürzWerk