Does it smell of garlic, basil, rosemary and other Mediterranean ingredients? Then perhaps "Aromi per Arrosti" was added.zt.
"Aromas for frying" is an understated name for this mysterious spice, because the slightly piquant, finely ground mixture of garlic, parsley, oregano, chillies, sage, black pepper, rosemary, laurel, basil, salt and spices proves to be extremely versatile.
It unfolds particularly well on fried or grilled fish - no further seasoning is needed. The absolute hit on the barbecue is a herb butter prepared with Aromi per Arrosti. If you are looking for a refined, but not too hot spice mixture to rub into the grilled food, this is the right choice. And for a light vegetarian snack, you can mix a super tasty dip with some Aromi per Arrosti, e.g. half yoghurt and half mayo.
Peer'sTip: Perfect for the quick noodle sauce. Take the finished, finely chopped tomatoes, either peeled or strained, with 1-2 tbsp. Mediterranean wonder spice, salt and pepper. Ready!
80 g Glas.
*Recommended by the Accademia Italiana del Peperoncino*