Kala Namak - fine - World of Salt

Kala Namak Salt — not only recommended for vegans! 

Although the salt takes on a black colour (Kala Namak means "black salt") due to the legumes, the ground salt powder is pink. At Pepperworld you have the choice between both variations. However, this special salt is not only conspicuous for its unusual colouring, but also for its unusual taste. Thanks to its high sulphur content with the corresponding aroma, it reminds you of hard-boiled eggs. For this reason the salt Kala Namak is very popular especially with vegans. The sulphurous aroma is also the reason why you should use Kala Namak salt sparingly in the kitchen.

How to use Kala Namak correctly:

The typical taste of this salt is so popular with vegans because Kala Namak can be used to make vegan egg dishes with a deceptively genuine egg taste. But that is not all. The "black salt" also goes very well with fruits and vegetables. For example, you can use it wonderfully for casseroles, chutneys, fruit salads and fruity desserts. But pay attention to the dosage! The salt is not only suitable for vegan cuisine, fish also tastes great with Kala Namak.

Traditionally the so-called black salt is often used in India and Pakistan in Ayurvedic cuisine, but also in medicine. 

To prevent the salt from drawing moisture from the surrounding air, you should always store it tightly closed. We hope you enjoy seasoning with the special Kala Namak salt. 

The Kala Namak from Pepperworld is pure nature:

Of course you can get the special Kala Namak salt from us in Pepperworld. In addition to the salt from the manufacturer Ankerkraut, we also sell the Kala Namak under our own label, World of Salt. In both cases we can assure you that you will only get the natural salt. We do not use any artificial additives with our own brand, just like the taste manufactory Ankerkraut. In addition, World of Salt's Kala Namak is regularly tested for possible harmful substances, such as pesticides and mould. We have summarised once again for you exactly which additives are not used:

• Flavour enhancer
• dyestuffs
• Flavouring
• Fillers
• Freezing aids
• Preservative

Pepperworld conclusion:

Kala Namak means "black salt" in english. The black colouring of the salt is due to its volcanic origin and a special manufacturing process. However, only the crust of the salt crystals is coloured black, the ground salt has a pink colour. Since Kala Namak salt is mined in volcanic mines, the salt has a high sulphur content. This sulphur content, with its sulphurous aroma reminiscent of boiled eggs, ensures that the salt is particularly popular with vegans. However, you can also season your fish with Kala Namak as a non-vegan. The traditional salt is either ground or coarsely ground. In both cases you get a pure natural product without additives.