Pimenton de la Vera Chili mill bitter-sweet

Pimenton de la Vera- ground flakes bitter-sweet. These smoke dried Pimenton de la Vera paprika pods are a very special delicacy that is produced exclusively in the western Spanish region of Estremadura.Just like Roquefort cheese has to originate from Roquefort and the real champagne from the Champagne region, Pimenton de la Vera is covered by regional trademark protection. The ripe fruit are hand picked and harvested in October and November.From the fields the paprika pods are directly delivered to the smoking houses of the farmers.There they are traditionally dried with oak smoke. After 15 days the pods are correctly smoke dried and have their tipical aroma.The powder is used in Spain to season sausages and meat products ( Chorizo). The practical ground flakes can be used to season almost all dishes. Generally it also enhances the taste of fish and vegetarian dishes.No need for meat: Pimenton adds a delicate sweet, cool, smoky flavor to all kinds of veggies.You must absolutely try also the hot and sweet versions! ( ideal when you want to have a smokey but not hot seasoning)