Lingham's Chili Sauce- this Sweet Chili Sauce impresses since 1908!
For over a century this sublime Sweet Chili Sauce is produced from four simple ingredients in a remote corner of Malaysia.
Developed in 1908 by an Indian businessman the Lingham's Chili Sauce impresses not only through its taste but also through its naturalness. No additives and preservatives are used. This spicy sauce fills the needs of hot aromas and spicy food.
The recipe for this sauce has not changed: the best ingredients with aromatic, fresh chilis. From the first opening you can see the sweetness of the sweet chili sauce. You can immediately feel that there is something more there as well. This 'something' is very well known to those who love hotness and leaves these hoping for a fine spiciness. After you shake the sweet-sour sauce well, you can see it flows thickly in a brilliant red color. The taste will not disappoint either, the Lingham's Chili Sauce keeps its promises.
A sweetness with a bit of unobtrusive vinegar in the background and a fine hot taste - tasty! It's not for nothing that this Sweet Chili Sauce has won Gold at the Great Taste Award 2011! Nice well-rounded sauce that can refine many dishes. Great for steaks and marinades it gives your food something extra.
Aside from this traditional sauce we also have more taste compositions that you can try!
- Heat Level Mild to Wild
- Heat level 1-10
- Sugar, Red Chillies (33%), vinegar and salt
- Country of origin
- Best before
- keep unopened at least 100 days
- Nutritional information
- pro 100 ml
- 1590 kJ/ 380 kcal
- 6.7 g
- saturated fatty acids
- 1.3 g
- 80 g
- of which sugars
- 66.7 g
- 0 g
- 3.6 g
- PepperPark GmbH
The text on the bottle itself says it doesn't need to be refrigerated. It is definitely a plus if it doesn't take space away in my small fridge. But if I have the space I still do keep it cool, to be on the safe side.
1166kJ / 100g