New in the Pepperworld Hot Shop - Flying Goose Sriracha
A good Sriracha Sauce may not be absent from any kitchen table! Ideal for seasoning while cooking or spicing up while eating. The practical dosing aid makes this Sriracha the perfect companion.
455 ml
- Nutritional information
- pro 100 ml
- Ingredients
- Chili (61%), Zucker, Knoblauch, Salz, Wasser, Säurungsmittel (Essigsäure, Citronensäure), Verdickungsmittel (Xanthan), Konservierungsstoff (Kaliumsorbat). Produkt kann Spuren von Erdnüssen enthalten.
- Taste
- Würzig
- Heat Level Mild to Wild
- medium
- Heat level 1-10
- 6
- Allergens
- keine
- Country
- Thailand
- Country of origin
- Thailand
- Energy
- 558 kJ / 132 kcal
- Fat
- 0.9g
- saturated fatty acids
- 0.2g
- Carbohydrates
- 26g
- of which sugars
- 23g
- Protein
- 3.1g
- Salt
- 7.3g
- Category
- Versand Normal
- Manufacturer
- Flying Goose
Review product
Flying Goose Sriracha 455ml
Flying Goose Sriracha 455ml
Jean-Marc writes
1
4
5
"Flying Goose Sriracha" is a rather hot and thick chilli sauce. Knowing the standard "Flying Goose" sauce from Chinese noodles food stalls, I was curious about getting the garlic variety myself as I never encountered that one before.
Well, it does what it promises: It tastes like the sauce from the food stalls plus garlic. The latter isn't overpowering in taste like I criticised on "Lingham's Garlic Chilli Sauce" but rather is an interesting addition if you like garlic. The chillies taste fruity due to the high amounts of added sugar and sharp, burning nonticeably. I think heat level 6 is appropriate.
The only complaint I have with the "Flying Goose" sauces I know so far is that they are too salty to me. But as I cook generally without additional salt, this problem resolves itself a little.
As served at the noodle stalls, I think this sauce is best served with rice or noodle dishes. It could also be nice for a variety of fried or grilled meat and vegetables.
Well, it does what it promises: It tastes like the sauce from the food stalls plus garlic. The latter isn't overpowering in taste like I criticised on "Lingham's Garlic Chilli Sauce" but rather is an interesting addition if you like garlic. The chillies taste fruity due to the high amounts of added sugar and sharp, burning nonticeably. I think heat level 6 is appropriate.
The only complaint I have with the "Flying Goose" sauces I know so far is that they are too salty to me. But as I cook generally without additional salt, this problem resolves itself a little.
As served at the noodle stalls, I think this sauce is best served with rice or noodle dishes. It could also be nice for a variety of fried or grilled meat and vegetables.