Round Diavolini Chilies in Olive Oil
In Calabria, hot red chillies are affectionately called diavolini - "little devil". The tasty round red pods taste great as antipasti, either "just like that" or for example on cheese skewers.
The extra virgin olive oil in which the delicious peperoncini are pickled is also very tasty - you can enjoy it very nicely for vinaigrettes, drizzled over pasta or dunked with ciabatta.
Really a great chilli delicacy, highly recommended!
*Recommended by the Accademia Italiana del Peperoncino
- Ingredients
- Peperoncini Chilis, extravergine Olivenöl, Essig, Salz
- Kirschpaprika
- Heat Level Mild to Wild
- medium
- Heat level 1-10
- 5
- Allergens
- keine
- Country
- Italien
- Country of origin
- Italien
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- pro 100 g
- Energy
- 1845 kJ/ 441 kcal
- Fat
- 45.5 g
- saturated fatty acids
- 9.1 g
- Carbohydrates
- 11.4 g
- of which sugars
- 0.5 g
- Protein
- 5.4 g
- Salt
- 1.4 g
- Distributor
- PepperPark GmbH
- Category
- Gourmet Food
- Manufacturer
- Sarubbi
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