Fresh Chilli Rawit, 200g

Rawit - the universal chilli from Indonesia

Now in the 200g pack!

Indonesia is the home of the most up to 60cm high shrubs of Rawit. In this tropical climate, they thrive best. Mature are the pointed Rawits when they are red. In the Asian region, these are also used as greenery. With a sharpness of 8, the Rawits are already high on the sharpness scale.

Taste

Really sharp with a bite!

Use

Mostly used as powder for seasoning in the Asian kitchen. The fruits are also happy to cut into rings freshly cooked to give the dish the desired heat.

Our Hot Cooking #4 recipe suggestion for you: Make thai sauce at home

Sweet and sour Rawitsauce ideal for Thai dishes.

Sweet and sour Rawitt sauce

Ingredients:

200 gr. Fresh rawits

6 garlic cloves

90 g of brown sugar

1/8 l apple cider vinegar

some water

about 1 tablespoon salt

Instructions:

Cut rawits into small pieces, puree with a hand blender. Heat the mixture with minced garlic, sugar, vinegar and salt in the pot. Then add some water and in about 40 min. let it boil down to a thick mass. Stir again and again.

Hot fill the sauce into small twist-off glasses and turn it off immediately.

More great fresh chili varieties can be found here: Fresh chilies