Basil Genovese - not just for pesto!
The basil is well-known to anyone in the Italian kitchen, whether it's pesto or delicious sauces. It is versatile in its use: most of the time, green basil leaves are freshly used, such as tomato-mozzarella. But it is also great for cooking! The basil plant grows 40 to 60cm tall and bears dark green, beautiful leaves. The basil is easy to clean, needs light and only a little water. Basil can be grown indoors as well as in the garden from the end of May.
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