Nduja Di Nero Di Calabria
Calabrian sausage spread with chilli
Nduja di Nero di Calabria from Sarubbi is the dark version of the popular, fiery 'Nduja. The ingredients are pork fat and pork meat, a red Calabrian chilli pepper and some salt. All ingredients of the 'Nduja di Nero di Calabrese are of first-class quality. At the same time, the producer Sarubbi does not use any flavour enhancers or colourings during the entire production process. The result is a great organic product with an authentic taste.
It is precisely this Calabrian taste, together with the traditional production method in southern Italy, that makes Sarubbi's 'Nduja di Nero di Calabria' a real delicacy.
The beautiful packaging of the spicy sausage spread from Calabria also meets the requirements of a delicacy. The 'Nduja di Nero di Calabria is delivered in a small glass, which is covered with a paper banderole and cap. Underneath the paper bonnet is a guarantee seal, which remains intact until the glass is first opened. In the jar itself, there are 90 grams of the fiery Calabrian sausage.
The 'Nduja di Nero di Calabria can be used as a spread. As the Calabrian chillies are not to be underestimated, the spiciness of 'Nduja di Nero di Calabria is correspondingly fiery.
- Ingredients
- NDUJA DI NERO DI CALABRIA 96 % (Fett und Fleisch von Schweinefleisch, schwarz,
rote Chilischote aus Kalabrien), Salz
- Peperoncini
- Country of origin
- Italien
- Nutritional information
- je 100 g
- Energy
- 1897 Kj / 456 Kcal
- Fat
- 35 g
- saturated fatty acids
- 12 g
- Carbohydrates
- 14,8 g
- of which sugars
- 0,2 g
- Protein
- 20,3 g
- Salt
- 3,05 g
- Distributor
- Sarubbi Delizie per Il Palato, Via degli Scavi, 55, 87020 Santa Maria del cedro CS, Italy
- Category
- Italian Lovers
- Manufacturer
- Sarubbi
- Heat level 1-10
- 7