Crema di Bhut Jolokia Rosso, a delight!
The Crema di Bhut Jolokia Rosso from the house of Sarubbi is a fiery paste made from over 90 percent Bhut Jolokia Rosso chilli peppers. The chillies are refined only with extra virgin olive oil and a little salt to a homogeneous mass.
All ingredients of the Crema di Bhut Jolokia Rosso have a high quality. At the same time, the Calabrian producer Sarubbi avoids the use of flavour enhancers and colourings during the entire production process. The result is a great organic product with an authentic taste. It is exactly this Calabrian taste, together with the traditional production in Southern Italy, that makes the Crema di Bhut Jolokia Rosso by Sarubbi a real delicacy.
A delicacy that is also worthy of the packaging. The fiery Bhut Jolokia Rosso Cream from Sarubbi is delivered in a small glass jar wrapped in a paper banderole and cap. Under the paper bonnet there is a guarantee seal which remains intact until the glass is opened for the first time. The jar itself contains 90 g. You can use the Crema di Bhut Jolokia Rosso from Sarubbi, for example, as a fiery spread on bread or to season meat. Since the cream from Bhut Jolokia Rosso chillies is very hot, you should be careful when dosing and handling the Crema di Bhut Jolokia Rosso correctly.
- Ingredients
- Bhut Jolokia Rosso 92 %, extra vergine Olivenöl, Salz.
- Bhut Jolokia
- Heat Level Mild to Wild
- wild
- Heat level 1-10
- 8
- Category
- Super hot from Sarubbi
- Manufacturer
- Sarubbi
- Country of origin
- Italien
- Nutritional information
- je 100 g
- Energy
- 940 kJ / 225 kcal
- Fat
- 22,4 g
- saturated fatty acids
- 1,8 g
- Carbohydrates
- 2,7 g
- of which sugars
- 1,7 g
- Protein
- 1,2 g
- Salt
- 3,6 g
- Distributor
- Sarubbi Delizie per Il Palato, Via degli Scavi, 55, 87020 Santa Maria del cedro CS, Italy