Ankerkraut Sour Cream & Onion

Create your own dip manufactured using the the mix Sour Cream & Onion Ankerkraut:

Sour Cream is a very popular dip , which mainly baked potatoes and potato wedges is eaten. However, he also goes well with grilled meat .

Although the name suggests that it is sour cream, most recipes do without this ingredient. Rather, this dip is often made of sour cream, cottage cheese or cream fraiche . However, the typical taste results from the used herbs and spices.

The Taste Factory Ankerkraut combines these flavors to create a unique blend of spices.

About three teaspoons usually range from to to express your sour cream a summer-fresh taste.

The finished Cream must rest now only for about an hour in the refrigerator before the hot potato can be served.

the taste factory Ankerkraut used only selected ingredients in the production and waives fully the use of flavor enhancers or other additives. The spice mixture is made, among others, from the following ingredients: onion, sea salt, garlic, parsley and white pepper the finished spice mixture Sour Cream & Onion

will be delivered either in the cork glass or. in a small paper bag. If you store the powder always right, so dark, dry and firmly closed, you'll have years of enjoyment in it.