Tarragon mustard- the Austrian classic conquers the world - this mustard is really something special. In Austria, it's one of the most beloved mustard types and also in Germany it’s become highly appreciated due to its unusual aroma. It is strange to say that when you open it you get a fine black bread smell. Taste wise you can identify a licorice note - this comes from the anise aroma of the tarragon. Sounds strange? Now is the perfect time to try this unusual mustard. It's best used to refine sauces for poultry, fish, lamb or calf meat as well as pork fillet. Fish fillings and béarnaise sauces get a true kick. If you are looking for an unusual taste experience you must try this! Tradition and a love for details represent the Monschauer mustard. In the small village of Monschau, the Monschauer mustard mill produces the best mustard as of 1882. The recipes and mustard production methods are passed on from generation to generation. This is how the Moutarde de Montjoie, the Monschauer mustard, is produced: artisanally between old mill stones. The delicate cold production method and the especially chosen ingredients make the mustard so special. You can find more than a dozen mustard specialties from the Monschauer brand in our shop:
Monschauer Mustard mill. 100ml clay pot
- Ingredients
- Wasser, SENFMEHL, Branntweinessig, 2% Estragon, Salinensalz, Zucker.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Senf
- Country
- Deutschland
- Country of origin
- Deutschland
- Category
- New Products
- Manufacturer
- Monschauer Senfmühle