Piccolini Chilli-Ristra from Calabria

The extremely loved small Ristra- la piccolini! In the USA and Mexico, the chili strands are called Ristra, in France Corde and in southern Italy Fila or Peperoncini a Trecchia. Wherever chilis are grown you can find the traditional way of drying them in such strands. Thus, you can use them for cooking all year round - aside from this the Ristra is not only a kitchen decoration but also a decoration for the living room or the rest of the house. You can find instructions on how to make Ristras on the Pepperworld website:here at Pepperworld.com. But who has the time and the correct peppers to do this?! Such a beautiful Ristra can be hanging on your wall already! You now have the opportunity to order from us a complete Ristra- hand made in Calabria with fiery chilis from this region. The strings are then oven dried for us. Not only for your own home but also for an original and 'really hot' gift! Length: 35-40 cm. Net weight 60g Heat (1-10): 7. Produced in Italy *Recommended by the Academia Italiana del Peperoncino*