Here you can find interesting varieties that are new in the 2018 season! Be sure that there is something for you here :-)
Because of the sweetness and because of the very light heat, the Pimiento Pequillo Naranja is very beloved in its homecountry of Spain. The orange ariant is used for roasting!
Discovered exclusively for you in Peru. Ayuyo hardly knows a chili gardener in this region. In Peru, the fruits are often eaten fresh or used in salsas. Absolutely fruity pleasure. Very suitable for beginners!
Classic Jalapeno without any heat but with the full juicy taste of the hot relative. Ideal Chilli for Beginners!
Italian breed for extra spicy tomato sauces a la Devils Mama! Grown idealy on the kitchen sill.
The name sais it all. This Rocoto variant has very big fruit that are perfectly suited for the Peruvian dish called 'Rocoto Relleno'
Special Edition - Small red chilies from Peru, that deliver a punch. Nice for the eyes but also very great in the kitchen.
This very powerful growing Rocoto comes from the Canary Islands. The fruits have a wonderful flavor.
A red Capsicum baccatum that has big fruits and that comes from the canary islands. The fruits of this variety have a pleasant heat.
This Rocoto variety grows very vigorously and also has a very large yield. Perfect for Rocoto fans!
Local variety from Kosovo, which bears an extraordinary number of cherry-sized fruits. Chilies that are different!
Capsicum baccatum that ripens with a beautiful display of colors!
Plant with variegated leaves and black colored fruits. Very decorative and also very tasty.
This Rocoto variant grows very strong and also has a very high yield. The perfect option for Rocoto Fans.
The southamerican Aji Pineapple plant has as the name already lets one gess a fine annanas flavor.
This chilli plant comes from southamerica, more precisely from Brasil. The fruits have a nice dark color and are very juicy.
The classic from the house of the Trinidad Scorpion!
Italian pointy pepper that is named after the horn of the bull.
Brown Rocoto variation that has been discovered many years ago by a Swedish tourist on a Peruvian market.
A red Habanero variant from the Caribbean.
Another red Trinidad Moruga variations that doesn’t have less heat then the other variants but that deffinately has another form!
Wild variety from Africa, which also bears the name African Bird Eye. Main ingredient of the typical African Piri-Piri Hot Sauce. Plant and fruits comparable to Tabasco, only slightly smaller.
White Bhut Jolokia variation. Like all the other variations from the Indian Family this one is also very hot!
Worm chilli! This chilli that looks like a worm has a punch. Small and mean!
This chili plant carries UKs hottest chilies, directly from the island in our shop. With 1.59 million Scoville record holder. Caution hot!
* incl. tax, plus shipping