Organic Chilli Plants - NEW VARIETIES

Capsicum baccatum that ripens with a beautiful display of colors!

Is often called the Habanero from Malaysia. Nice yellow fruit with an interesting form!

This very powerful growing Rocoto comes from the Canary Islands. The fruits have a wonderful flavor. Plant height is 100-130 cm.

Worm chilli! This chilli that looks like a worm has a punch. Small and mean!

The classic from Thailand - this Chilli can be found in almost every Thai Food.

Brown 7 Pot version from Trinidad with more hot fruits.

A variation of the Trinidad Scorpion that has been spread by Butch Taylor. This is the reason why it has his name. Was once the hottest chilli in the world and in the Guinness World Record Book.

White Bhut Jolokia variation. Like all the other variations from the Indian Family this one is also very hot!

Very productive plant that builds hundreds of small yellow pointy and very hot fruits.

The classic from Thailand - this Chilli can be found in almost every Thai Food.

A variation of the 7 Pot that has been discovered by Ms. 'SR' in Trinidad!

African red Habanero variant with wrinkly fruits.

Pointy pepper from Peru with a very intensive flavor.

A red Capsicum baccatum that has big fruits and that comes from the canary islands. The fruits of this variety have a pleasant heat.

Citrus yellow Capsicum pubescens (Rocoto) from Mexico. Only a heat of 6, but the heat comes immediately!

Exclusive selection of our new varieties from the 2018 season. For chilli heads and chili friends a great choice!

More red Trinidad Moruga variations that doesn’t have less heat then the other variants but that is formed differently!

This orange Capsicum Baccatum makes similar to the Peter Pepper genital shaped fruits.

Some Varieties are very well known and they give the beat when it comes to chilies!

Exclusive selection from a lot of new varieties of the 2017 season. In this pack you will get a nice selection of regional varieties with a great tradition!

A beautiful Scotch Bonnet version that has a yellow color and that comes from Jamaica!

Half wild capsicum chinense from the Amazon area in Peru! This has a lot of small fruits that ripen to red!

The name sais it all. This Rocoto variant has very big fruit that are perfectly suited for the Peruvian dish called 'Rocoto Relleno'

Italian pointy pepper that is named after the horn of the bull.