Pha King Hot Naga/Bhut Jolokia Paste

Since the Peperoncino Festival in Diamante in 2010 this is one of our 'hotlights'! There is nothing more to be said in the chili extract discussion – this paste has a 'beyond madness burn factor' –without adding 'Capsicum oleoresin' extract. This amount of paste lasts for a looong time... The basis of this paste is Bhut Jolokia chili, according to the Guinness Book of World Records one of the hottest chilis on this planet. Before the freshly harvested chilis are pureed for this paste, the producer performs a partial drying process on them. By means of this concentration process, the Bhut Jolokia chilis heat up even more, so we all agree that the name 'Pha King Hot' is well deserved. Turns a bland gouLASH into an absolute gouKNOCK OUT! Experienced extreme-heat eaters also use Pha King Hot Bhut Jolokia Paste as Sambal. Great for pepping up soups, dressings, ketchup and sauces or chili con carne. You like your penne or spaghetti 'all' Arrabbiata'? Well, with Pha King Hot Bhut Jolokia Paste you'll get your Arrabbiata! There won't be a dry eye at the table... Caution! This paste should only be used by extreme chili fans and with extreme care! Use very sparingly and not undiluted. Avoid eye and skin contact. Keep away from children! Short and rather uninteresting: where does the name originate from? King Pha was the last of kings of the Capsthekes. Since he loved his meals to be extremely hot, his cooks had to make sure that there was always a jar of chili essence on the table, so the ruler could season to taste whenever he liked to. Only when the dish was 'Pha King Hot' no heads would roll after the meal. One of the few known pictures of King Pha