Bruschetta Toscana - Tapas Picante - Tapas Ajoli - Melange De Paris - Bruschetta Verde - Tapas Paella
Bruschetta Toscana:
Ideal on ciabatta or toasted bread. For seasoning Mediterranean dishes, vegetable pans, soups, sauces...
Ingredients: Tomato flakes, garlic, oregano, basil, onion, paprika, rock salt, parsley. Salt content 6%. May contain traces of celery and mustard.
Tapas Picante (Dip):
Ideal on toasted bread, jacket potatoes, chips and crackers. For seasoning soups, sauces, vegetables, poultry, meat...
Ingredients: Tomato flakes, chilli, paprika, garlic, sea salt, raw cane sugar, celery, thyme, oregano, coriander, turmeric, cumin, bocks.hornklee, mustard, infwer, cloves, fennel, onion, pimento, pepper, nutmeg, cinnamon.
Tapas Ajoli (Dip):
Excellent for refining mayonnaise, dip based on yoghurt, cream cheese or cream fraiche.
Ingredients: Garlic, sea salt, onion, parsley root, dill (traces of mustard and celery)
Melange De Paris (Dip):
Herb butter, to refine sauce Hollandaise. With olive oil for fish and beef.
Ingredients: Spices (garlic, onion, pepper, chilli, tarragon, turmeric, paprika, rosemary, lemon peel, pink berries, coriander, oregano, thyme, sage, parsley, celery), raw cane sugar, sea salt. May contain traces of mustard.
Bruschetta Verde:
Ideal on ciabatta or toasted bread. For seasoning Mediterranean dishes, for dipping crisps...
Ingredients: Tomato flakes, onion, leek, oregano, basil, rock salt, chives, pepper. May contain traces of celery and mustard.
Tapas Paella:
Perfect with rice dishes - ideal on toasted bread and jacket potato. With crisps and crackers.
Ingredients: Onion, garlic, sea salt, turmeric, lemon peel, chilli, vegetable broth (seasoning, sunflower, salt), coriander, cumin, fenugreek, ginger, mustard, paprika, cloves, pimento, pepper, Fennel, nutmeg, cinnamon, cardamom, lemongrass. May contain traces of celery.