TRUSTED SHOPS 
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Entire smoke dried ÑORA paprika pods.
These smoke dried ÑORA paprika pods are a very special delicacy that is produced exclusively in the western Spanish region of Estremadura. Just like Roquefort cheese has to originate from Roquefort and the real champagne from the Champagne region, Pimenton de la Vera is covered by regional trademark protection.
The ripe fruit are handpicked and harvested in October and November. From the fields, the paprika pods are directly delivered to the smoking houses of the farmers. There they are traditionally dried with oak smoke. After 15 days, the pods are correctly smoke dried and have their typical aroma. >/div>
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Heat Level (1-10): 1 (ideal if you only want to season with smoke but without pungency). 
The powder is used in Spain to season sausages and meat products (Chorizo). Generally, it also enhances the taste of fish and vegetarian dishes. No need for meat: Pimenton adds a delicate sweet, cool, smoky flavor to all kinds of veggies. Our tip: By all means try it!
25 g.
25 g.
Heat Level (1-10): 1 (ideal if you only want to season with smoke but without pungency).
Important: If you want to be sure that you are getting 100% pure original Pimentón de la Vera (DOC), look for original packaging (tin can) with this seal of authenticity:
You will only receive original packages with an authenticity seal, directly from the producer in Extremadura, Spain.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Keine
- Nutritional information
- je 100g
- Energy
- 1.313 Kj/ 314 kcal
- Fat
- 12.8g
- saturated fatty acids
- 1.9g
- Carbohydrates
- 34.7g
- of which sugars
- 7.6g
- Protein
- 14.9g
- Salt
- 0g
- Category
- New Products
- Manufacturer
- La Chinata
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