Bhut Jolokia Chocolate Puree - Crema Di Bhut Jolokia Chocolate

Crema Di Bhut Jolokia Chocolate

Chili chocolate spread

The Crema di Bhut Jolokia Chocolate by Sarubbi is an excellent cream made from the fiery-sweet Bhut Jolokia Chocolate, extra virgin olive oil and a little salt. 

That's all it takes to make a really fantastic cream. Of course, this is mainly due to the chilli chocolate. But the other two ingredients in the Crema di Bhut Jolokia Chocolate have a high quality. The result is a great product with an authentic taste. It is precisely this fiery-sweet taste, coupled with the traditional production method in southern Italy, that makes Crema di Bhut Jolokia Chocolate from Sarubbi a true delicacy.

The packaging of the product is also worthy of a delicacy. The fiery chili chocolate cream is delivered in a small glass, which is covered with a paper banderole and cover. Under the paper bonnet is a guarantee seal which remains intact until the glass is first opened. The jar itself contains 90 g.

You can use the cream, which combines sweetness and spiciness wonderfully, for example as a natural booster in Chili con Carne or for unusual desserts. All in all, the Crema di Bhut Jolokia Chocolate from Sarubbi is a very good way to process the already fantastic chili chocolate.