What a delightful symphony of piri-piri chilies and garlic this sambal sauce is!
The recipe for this tasty paste comes from the Indonesian, with the majority of the sauce being chilli and garlic. Already when opening the water in the mouth comes together, not only the garlic, but also a refined smell of different spices rises in the nose. The combination of garlic and spices is also convincing in terms of taste.
This sauce is great with meat (especially lamb) and seafood (especially oysters).
- Ingredients
- Piri-Piri Chilis (30%), Knoblauch (27%), Obstessig (25% - Obstessig, Wasser, Schwefeldioxid), Paprika, Salz, Zucker, Gewürze
- Piri Piri
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 3
- Allergens
- keine
- Country
- Portugal
- Country of origin
- Portugal
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- pro 100 g
- Energy
- 300 kJ/ 72 kcal
- Fat
- 2.12 g
- saturated fatty acids
- 0.4 g
- Carbohydrates
- 8.5 g
- of which sugars
- 7.7 g
- Protein
- 5 g
- Salt
- 5 g
- Distributor
- PepperPark GmbH
- Category
- Piri Piri
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