Let sprießen- the flavors to the Ankerkraut mushroom pan:
A mushroom pan with mushrooms or other fungi, not only tastes at the fair or the Christmas market, even at home, the court can be really delicious. In addition to the main ingredient, mushrooms, choosing the right spices is crucial.
You can get your mushroom pan either themselves spice or draw on a ready-made spice mix for a mushroom pan. The taste Manufaktur Ankerkraut produces such Gewürzmix. The manufacturer pays exact least that only selected ingredients come into the spice mixture for mushroom pan
The mixture has among others. sea salt, onion, tomato, garlic, sweet paprika, parsley, rosemary , oregano, marjoram, coriander seeds, thyme, lemon zest, allspice and fenugreek . Simultaneously dispensed Ankerkraut on the use of flavor enhancers and other additives. This spice mix your mushroom pan can compete with those of the fiestas so definitely. Of course, you can use the mixture for other mushrooms
As a dosage, the rule of thumb.. 250 g mushrooms need you about a teaspoon of the spice mixture
delivered thee is the seasoning powder for fungal pan in a glass, which is hermetically closed by a cork. If you store the powder properly, so always firmly closed, dark and dry, it will last at least several months. We hope you enjoy seasonings and good luck.
- Ingredients
- Meersalz, Zwiebel, Tomatenchips, Knoblauch, Paprika edelsüß, Petersilie, Rosmarin, Sellerie, Oregano, Majoran, Koriandersaat, Thymian, Zitronenschale, Piment, Bockshornkleesaat
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 1016 kJ/242 kcal
- Fat
- 3,7
- saturated fatty acids
- 0,7
- Carbohydrates
- 33
- of which sugars
- 19
- Protein
- 10
- Salt
- 23,2
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Cooking and seasoning with Ankerkraut
- Manufacturer
- Ankerkraut
