Ankerkraut Aglio, Olio e peperoncino

Ankerkraut Aglio e Olio peperoncino:

Spaghetti Aglio e Olio is a classic of Italian cuisine. However, some Italians seem to be too classic recipe and sharpen it with dried or fresh Peperoncini .

Especially in Rome and the east of the Eternal city ??located, Abruzzo aggravated variant has prevailed. contains the spice mix for the fiery dish, alongside chili meal for sharpness, additional components that round out the flavor only so correctly. These ingredients include parsley, basil, tomato, bell pepper and garlic . This makes for an intense flavor with a Mediterranean flair.

In the production are deliberately focusing on additives and flavor enhancers omitted . They are not even necessary, at the wonderful natural flavor of the ingredients.

If you are looking for a sharpness kick you, we would not deny you the fiery spice mixture. With the Aglio e Olio peperoncino from the flavor manufacturer Ankerkraut you can not only prepare the famous spaghetti, of course, other dishes get with this mixture the ultimate Mediterranean and slightly spicy taste. The spice mix is ??supplied in a glass with airtight cork. So you can use the mixture long, you should always firmly closed, keep dark and dry.

Try it sometimes our Aglio e Olio