Ankerkraut pumpkin soup

For fall Ankerkraut pumpkin soup:

Originally, the pumpkin soup rather a dish for the servants, due to the great taste, this has, however, changed fortunately. This taste may well be as spicy, described to spicy . it is achieved, of course, a meal at the different spices, with wonderful flavors.

The spice mix for pumpkin soup from the flavor manufacturer Ankerkraut combines all these flavors to a wonderful mixture. The manufacturer used only selected ingredients and completely avoids the use of flavor enhancers and other additives. The spice mixture of Ankerkraut partly comprised of the following ingredients:. sea salt, curry powder, black pepper, carrot, nutmeg and cayenne pepper

For a balanced flavor, we recommend a dosing two tablespoons per one liter of soup .

of course, the spice mixture is suitable not only for cooking pumpkin soup, and other dishes with pumpkin can be produced with it. A pumpkin is, for example, in the form of roasted vegetables or pumpkin lasagna delicious.

Delivered to you is the spice mixture for pumpkin soup made by Ankerkraut in a small spice jar. For the airtight closure a cork provides as a lid. If you store the powder properly, so always firmly closed, dark and dry, it will last at least several months. We hope you enjoy seasonings and good luck.