Ankerkraut Pit Powder

Spicy Rub for Meat the pit Powder Ankerkraut:

This Rub meat from the home Ankerkraut tastes really fantastic. Especially pork and poultry get the Pit Powder a distinctive flavor. The result can be described as spicy, and spicy well.

In addition, the Rub gives the meat a wonderful smokiness , which tastes great and rounds out the natural flavor of the meat perfectly. Responsible for all these flavors, which incidentally harmonize fantastically together, of course, the individual ingredients of the spice mixture.

The Taste Factory Ankerkraut are used only selected ingredients. These include: sea salt, sweet paprika, mustard, black pepper, onion, garlic, smoked paprika, celery, smoked jalapenos and ginger . This combination is so good that the manufacturer can completely renounce the use of flavor enhancers and other additives during production.

You will receive this Pit Powder in a practical spreader, with which you can get started right away.

Speaking of which, g for 250 meat, you should circa use one to two tablespoons of tasty rubs.

Thus, the spice mixture made by Ankerkraut as long as possible keeps you certain rules on storage. You should the pit Powder firmly closed, keep dark and dry. We hope you enjoy seasonings and good luck.

Try it sometimes our Ankerkraut Pit Beef Powder