The best for meat steak & BBQ salt flakes of Ankerkraut:
This flaky rock salt from the home Ankerkraut is a perfect addition to steaks and other meat dishes from the grill . The mild salt taste of salt flakes harmonizes very well with the smoky taste of freshly grilled meat. Use the flaky salt is just as necessary.
The winner is said the special salt in Spain in more detail in the Sierra Nevada. There are underground salt deposits that come with the groundwater to the surface. The salty water is then collected in special salt ponds, where it evaporates slowly. Way to creating the flaky consistency.
As the salt forms underground, is hardly contaminated and thus has a high purity . This purity is also reflected in the production of anchors herb. The taste factory used throughout the preparation neither flavor enhancers nor other additives.
delivered to the Steak & BBQ salt flakes made by Ankerkraut in either a glass which is hermetically sealed with a cork or a praktischen spreader code.
Since salt ambient air removes water, we recommend proper storage. You should have the Steak & BBQ salt flakes of Ankerkraut Always store tightly closed, in this way possible lumps are avoided. Have fun and good luck.
Try it sometimes our Ankerkraut sweet potato salt !
- Nutritional information
- je 100 g
- Ingredients
- Steinsalz
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Flor de Sal
- Manufacturer
- Ankerkraut