A noble cause-fine sea salt Ankerkraut:
sea salt has many advantages in the kitchen . First of all, of course, is the special taste in the foreground. This can only form, because the salt is harvested gently and thus many important nutrients are contained in sea salt . So sea salt contains significantly more minerals and trace elements than ordinary rock salt.
The taste is you probably convince quickly because it goes with everything that needs to be salted. You can use the finely ground sea salt Ankerkraut used so freely in the kitchen to taste and seasoning. The gentle extraction is also the reason for a further advantage: Sea salt is sustainable and thus more environmentally friendly
The manufacturer Ankerkraut uses only natural ingredients and dispensed during production on the use of artificial flavor enhancers and other additives.. In other words, you get the pure sea salt and thus also the pure taste of a distinctive spice .
You will receive this fine sea salt Ankerkraut in a glass which is hermetically sealed by a cork , Thus you have continued enjoyment of the delicious sea salt, you should store it firmly closed. In this way, the risk
Try reduces that form in the fine sea salt Ankerkraut lumps. But sometimes our grossly Ankerkraut sea salt!
- Ingredients
- Meersalz
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 0 kJ/0 kcal
- Salt
- 95
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Versand Normal
- Manufacturer
- Ankerkraut
