Ankerkraut aioli pepper salt

The perfect triangular relationship aioli pepper salt:

One could almost think that these three had sought and found. The flavors of salt, garlic and pepper easily blend together wonderfully. This is especially evident in the taste of a garlic butter home-made.

The simple and unadulterated spice in the flavor manufacturing Ankerkraut consists only of these three ingredients namely 87% of sea salt to 9% pepper and 4% of white pepper . That's all, the manufacturer dispensed during production completely to the use of flavor enhancers and other additives.

The taste aromatic salt not only fits into the Garlic Butter , but also, for example to fish, potato dishes, on bread or fried noodles .

you can, of course, with the salt and all spice Others, which is to get a slight hint of garlic.

delivered the aioli pepper salt of Ankerkraut in three different types of packaging. You have the choice between a glass with cork or practical spreader . Since the main ingredient is salt now times and absorbs this liquid, you should use the aioli pepper salt always firmly closed, keep dark and dry. Otherwise, it may be that form in the salt lumps. We hope you enjoy seasonings and good luck.