Ankerkraut Steak & BBQ salt flakes

The salt for meat, the Steak & BBQ salt flakes of Ankerkraut:

This flaky rock salt made by Ankerkraut is a perfect complement to steaks and other grilled meat . The mild salt taste of salt flakes harmonizes very well with the smoky flavor of fresh grilled meat . Use the flaky salt is just as necessary.

The winner is the special salt in Spain, more precisely in the Sierra Nevada . There is underground salt deposits that come with the groundwater to the surface. The salty water is then collected in special salt ponds, where it evaporates slowly. Way to creating the flaky consistency.

As the salt forms underground, is hardly contaminated and thus has a high purity . This purity is also reflected in the production of anchors herb. The taste factory used throughout the preparation neither flavor enhancers nor other additives.

Delivered the Steak & BBQ salt flakes made by Ankerkraut in a practical spreader, with 190 g content. So you can get started immediately on the grill. As the salt of the ambient air removes water, we recommend proper storage. You should have the Steak & BBQ salt flakes of Ankerkraut Always store tightly closed, in this way possible lumps are avoided. Have fun and good luck.