Ankerkraut basil, shredded

Basil the gerebelte kingsfoil Ankerkraut:

Basil is an indispensable part of the Italian cuisine. Since basil blends perfectly with the taste of the tomato, it is a must, both in an original, Italian tomato sauce, as well as tomato-mozzarella. But other Mediterranean recipes, such as the famous pesto Genovese can not do without this culinary herb.

The original distribution area of ??basil but not in Italy, but in the tropics of Africa and Asia. From there it has, spread across the Mediterranean, across the world.

The excellent taste of course, adds them just at how many valuable ingredients . These include, for example, proteins, minerals and vitamins. The containing essential oils in basil provide not only the unmistakable aroma, but also have a healing effect.

The popular culinary herb is not least for these reasons, an integral ingredient in many spice blends, the most famous is undoubtedly the mix "herbs Provence" from the south of France.

you can get the so-called kingsfoil in our gerebelter form from the home Ankerkraut in a stylish cork glass. gerebelt means that the leaves are stripped gently from the dried plant.