Organic Pumpkin Ketchup Chili - 450ml bottle
Application / Preparation
The pumpkin ketchup is ideal with fried or roasted vegetables, with chips and curry sausage, with pasta and rice dishes, with fish, meat and barbecue dishes, in sauces and dips.
Hot tip: Use pumpkin ketchup simply to marinate or to finish grilled dishes (i.e. caramelise), as it also gives off a great colour.
The ketchup is:
- vegan
- gluten-free
- histamine free
- significantly reduced sugar content (total sugar content below 10 %)
- free from flavour enhancers
- free from artificial flavourings
This pumpkin ketchup is the result of an innovative project with organic farmers, in which non-trade-compliant pumpkins are further processed. For this purpose high-quality vegetables are used, which do not have the optimal look and are not only used but also upgraded by Georg Thalhammer.
- Eco control number
- DE-ÖKO-039
- Ingredients
- Hokkaido-Kürbispüree (71 %)*, Orangen- und Limettensaft (aus Konzentrat)*, Apfelessig*, Agavendicksaft*, Rohrohrzucker*, Paprikamark*, Weizenstärke (glutenfrei)*, Meersalz, Curry-Gewürzmischung (enthält Senfmehl)*, Paprikaflocken*, Chili 0,5%*, Gewürze*, Verdickungsmittel Johannisbrotkernmehl* (* = aus kontrolliert ökologischem Anbau / aus bio-zertifizierter Wildsammlung)
- Storage
- Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 4 Wochen verbrauchen.
- Heat Level Mild to Wild
- mild
- Allergens
- Enthält Senfmehl.
- Country
- Deutschland
- Country of origin
- Austria
- Nutritional information
- pro 100 g
- Energy
- 287 kJ / 68 kcal
- Fat
- 0,96g
- saturated fatty acids
- 0,28g
- Carbohydrates
- 11,8g
- of which sugars
- 9,44g
- Protein
- 1,5g
- Salt
- 1,2g
- Manufacturer
- Georg Thalhammer
- Category
- Ketchup
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