Freely adapted from Obama: Yes we cook. This small and fine book shows on 144 pages great dishes from the USA. Wath out: in German!
One is inclined to think that the USA only offers hamburgers, steak and nice ribs. Maybe a few donuts and bagels but far from it! This book shows what great dishes in the USA have come to the grill and the pan, for example.
So if you are looking for top recipes for egg benedict, carrot cake, New York cheesecake, Boston Clam Chowder, banana pudding, chicken gumbo, Brazos River Chili, black bean soup, Montana butte pasty or just a pumpkin pie... you will find them here - and there are also a number of other great recipes. For each recipe there is a picture, so you know what it should look like in the end.
The book is divided according to occasions and regions:
- American Breakfast
- Homemade American Sauces
- Delicacies for sweet tooth
- New York, the food of the metropolis and cocktails
- Recipes from the east coast
- The soul food of the southern states
- The Cajun cuisine of Luisiana
- Tex-Mex
- The Sunshine States: Florida and California
- The cuisine of the wide country: Montana and Nevada
- Holiday cuisine: Halloween, Thanksgiving and Christmas
You can't go wrong for the price. And the best thing is: The recipes even work in Germany!
The recipes are all in German units of measurement, but there is a good conversion table for other US recipes.
Author: Julie Schwob
Publisher: 7Hill / Tandem Verlag
144 pages
Softcover
ISBN 978-3-8331-6091-2
TRUSTED SHOPS 
Deutsch
English