Mango vinegar from Piazza Grande Modena
Fruity & Sweet
Recommendations for you:
- Trendy drinks as aperitif with prosecco or aperol or as long drink (50 ml orange juice, 120 ml sparkling wine, 30 ml mango, some mint & crushed ice)
- Summer Punch
- Thai marinades (2 teaspoons mango condiments, 2 teaspoons sesame oil, some paprika, chili, coriander & lemongrass)
- Marinades for fish & seafood (e.g. marinade for pike-perch fillets or shrimps: 2 teaspoons mango condimenti, 2 teaspoons olive oil lime, Mediterranean herbs, salt & pepper - for scampi, add fresh garlic & ginger if necessary)
- Avocado salad with tomatoes & fresh mango (marinade: 2/3 mango condiments, 1/3 olive oil with lime, mandarin or orange)
- Asian dishes
- Mango- Smoothie (mix & enjoy fresh mango, natural yoghurt, milk, some honey and mango- condimenti)
- Desserts, yoghurts & fruit salads
How to combine Calamansi vinegar ideally:
- Olive oil with lime, orange or mandarin, Elio Classico
- Gourmet Oil Sesame
- Vinegar preparation with ginger
- Ingredients
- konzentrierter Traubenmost 70%, Weinessig, Mangosaft Konzentrat 1%, Aroma. Enthält Sulfite
- Nutritional information
- je 100g
- Energy
- 1397kj/328kcal
- Fat
- 0g
- saturated fatty acids
- 0g
- Carbohydrates
- 78,7g
- of which sugars
- 78,7g
- Protein
- 0,1g
- Salt
- 0,07g
- Category
- BBQ Dressings
- Manufacturer
- WürzWerk