Fig & Date Vinegar from Piazza Grande Modena
Strong, Aromatic & Delicate
Recommendations for you:
- Salads e.g. arugula, lamb's lettuce, radiccio
- Raw vegetable salads
- cream cheese, goat cheese or baked camembert
- Strong cheeses, such as mountain cheese, Parmesan
- Roasted & grilled vegetables as topping
Tip:
Paprika, red onions, green asparagus, mini tomatoes & spring onion etc. briefly toss into a pan and deglaze with fig & date balsam and let it boil down briefly, season with salt & pepper and enjoy.
- Game dishes
- Dishes with duck
- Dark sauces - seasoned with forest fruit balsamico
- Desserts, chocolate pudding, mousse au chocolat, ice cream & fruit salads
- Crepes and chocolate cake (fig date balsam as topping)
How to combine fig & date vinegar ideally:
- olive oil with basil, thyme, lime, rosemary or Elio Classico
- Walnut oil, hazelnut, pumpkin seed, macadamia nut oil
- Ingredients
- konzentrierter Traubenmost 70%, Weinessig, Dattelsaft 3%, Extrakt aus Feigen 2%, Aromen. Enthält Sulfite.
- Nutritional information
- je 100g
- Energy
- 1220kj/287kcal
- Fat
- 0g
- saturated fatty acids
- 0g
- Carbohydrates
- 67,7g
- of which sugars
- 67,7g
- Protein
- 0,6g
- Salt
- 0,09g
- Category
- New Products
- Manufacturer
- WürzWerk
TRUSTED SHOPS 
Deutsch
English