Tabasco Sweet & Spicy Pepper East Asian Style Sauce 148 ml

"Tabasco® Sweet & Spicy Sauce subtly blends sweet and hot tastes into a unique flavor sensation"

Tabasco® also calls this sweet heat. This sauce is much more mild than the famous Tabasco® Original Red Pepper Sauce (2500-5000 vs. 100-600 units on the Scoville scale). Another exciting addition to the Tabsco® range. 

Tabasco #1 recipe recommendation for this sauce are the Sweet & Sour Meatballs. For you, please follow the recipe directly, otherwise you can also find it on the Tabasco® page.

Ingredients

• 500g small meatballs - these may also be freshly made ;-)
• 500g apple-jelly
• 40ml Tabasco® Sweet & Spicy sauce

Preparation

1. Mix the jelly and Tabasco® Sauce and warm it up in a pot at medium heat.
2. Cook the meatballs for 15 minutes in the refined jelly.
3. Serve the meatballs with toothpicks.

Attention: This is the big 150 ml bottle, not 57 ml.

Heat level (1-10): 3

Ingredients: Glucose-fructose syrup, red chillies, sugar, spirit vinegar, pear concentrate, garlic, water, onions, Tabasco® Brand Pepper Sauce (spirit vinegar, red chillies, salt), ginger, salt, xanthan gum, spices.

Here you can find all Tabasco Sauces.