Calabrian spread sausage with chilli - Nduja Di Spilinga

Nduja Di Spilinga

Calabrian spread sausage with chilli

Nduja Di Spilinga from Sarubbi is a spicy, Calabrian sausage, which originally comes from the town of Spilinga and its surroundings. This spreadable raw sausage consists mainly of two ingredients: pork fat and pork meat. For the, but remarkable, spiciness are fiery chillies. The taste of 'Nduja Di Spilinga is only rounded off by a little salt and extra virgin olive oil. This combination makes for a great taste experience. Due to the high proportion of animal products, this southern Italian sausage does not taste incredibly hot immediately, but only in the aftertaste. The taste is of course also reflected in the smell of the product. The aromas of the sausage are very meaty and unobtrusively hot.

Apropos taste: The 'Nduja Di Spilinga tastes naturally fantastic on bread. For a remedy against the spiciness, a slice of cheese can be used on this occasion. However, this sausage is not only suitable as a spread on bread, but can also be used for seasoning and tasting different foods and dishes. However, you should not underestimate the spiciness of 'Nduja Di Spilinga, a small amount is usually enough to give your dish a fiery, Italian touch.

The spicy sausage from Calabria is available in a small glass, which is filled with a total of 90 g content.