enjoyment pur # Smoke Ankerkraut:
At the time of Wild West are smoke signals an important means of communication , Today, however, a sign of really good taste . With the spice mixture #Smoke from the flavor manufacturer Ankerkraut you can ennoble everything that comes on the grill pretty much. This naturally includes meat , but fish and vegetables get with this Rub wonderful, smoky note missed.
the manufacturer Ankerkraut used only selected ingredients for the mixture and waives the use of flavor enhancers and other additives. There are only the following ingredients in the Rub: smoked salt, onion, garlic, black pepper, thyme and sage . Above all, the sage makes for a distinctive taste.
For the perfect results, we recommend about to use a 250 g grilled food to two tablespoons of the spice mixture.
delivered from the factory flavor Ankerkraut in a practical spreader that lets you get started immediately. Thus, the Rub keeps out of the house Ankerkraut long, you should store it dark, dry place.
- Ingredients
- Rauchsalz (Meersalz, Rauch), Zwiebel, Roh-Rohrzucker, Knoblauch, schwarzer Pfeffer, Thymian, Salbei
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 944 kJ/224 kcal
- Fat
- 1,13
- saturated fatty acids
- 0,5
- Carbohydrates
- 41,94
- of which sugars
- 34,89
- Protein
- 5,45
- Salt
- 32,92
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- New Products
- Manufacturer
- Ankerkraut