Ankerkraut Coarse black pepper

An all-rounder in the kitchen-coarse black pepper Ankerkraut:

There is hardly a dish that does not require it. It is not an exaggeration if it is said that pepper every kitchen belongs to the basic equipment. Especially in combination with salt, pepper is the Universalwürzmittel ever . Especially popular is black pepper, not least because it is so versatile in the kitchen.

Whether this spice is used to flavor meat, vegetables, soups or sauces You can not imagine. The black pepper from the flavor manufacturer Ankerkraut is roughly ground , which benefits the flavors in any case.

The manufacturer Ankerkraut used for the product only natural ingredients and waived completely during production the use of flavor enhancers and other artificial additives. Use you the coarse black pepper to taste, if you want to use the pepper slightly finer, you can, of course, with a pepper mill or a mortar help out.

Delivered the rough, black pepper in a glass which is airtightly closed by a cork. Thus you have continued enjoyment of the piquant spice, you should store closed black pepper Ankerkraut always dark, dry and firm. We wish a spicy delight with the pepper Ankerkraut.

Try it sometimes our Ankerkraut green pepper