Ankerkraut bamboo salt

Not woody bamboo salt the Ankerkraut:

Bamboo salt is a burnt salt from Korea . Since over a thousand years is the special manufacturing process in Korean monks known .

To burn the sea salt, it is poured into bamboo tubes, which then are sealed with clay. In these tubes, the salt is then burned in a fire. This type of finish not only ensures a distinctive flavor, through they remain particularly many minerals such as zinc, iron and magnesium.

The unique taste with the slight smoke flavor fits perfectly with fish, meat, vegetables and rice . You can of course also be used anywhere else and thus replace the conventional salt, the bamboo salt of Ankerkraut. Let your creativity run wild and season to taste with the bamboo salt from the flavor manufacturer Ankerkraut.

Of course, the manufacturer dispensed throughout the production to the use of flavor enhancers and other artificial additives.

the bamboo salt of Ankerkraut is supplied in a glass which is hermetically sealed with a cork. Since salt moisture attracts, you should store it always closed. By the way: Due to the ingredients the bamboo salt is not only extremely tasty, but it can also help with health ailments. Try responsible for, among other things, the basic pH of the salt.

But sometimes our Ankerkraut Green Hawaii salt