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Simple and genial- Ankerkraut Aglio e Olio:
Aglio e Olio is Italian and means translated into German: garlic and oil . And that's the point!
These two ingredients are eponymous for an in Southern and Central Italy popular pasta dish . The right spice mixture to the provider makes her Ankerkraut from Hamburg. For the mixture This compilation will next herbs, processed as parsley, oregano and basil also onions, peppers and tomatoes .
provides not only for the Mediterranean flavor , it is furthermore also very healthy . In particular to ingredients such as protein, vitamin C and calcium are the reason.
Spaghetti Aglio e Olio is a relatively quick and easy dish , with a great taste. For these reasons, the recipe has now spread far beyond Italy and the Mediterranean Sea beyond.
Even if you want to cook a Mediterranean dish at home, you'll find the corresponding spice mix of Ankerkraut in our shop. Delivered to you is the mixture with the Italian taste in a small spice jar. The glass is tightly sealed with a cork. Stored correctly, so dark, dry and closed, Ankerkraut Aglio e Olio holds several years. We wish you much fun when seasoning with a blend of herbs that raises almost holiday mood.
Try it sometimes our Aglio, Olio e peperoncino
- Ingredients
- Knoblauch,Tomatenchips,Paprikagranulat rot,Petersilie,Zwiebel,Oregano,Basilikum
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 1443 kJ/343 kcal
- Fat
- 3,41
- saturated fatty acids
- 0,6
- Carbohydrates
- 55
- of which sugars
- 21,65
- Protein
- 14,96
- Salt
- 0,12
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Cooking and seasoning with Ankerkraut
- Manufacturer
- Ankerkraut